Debut Book: In Delhi, It Pours
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Filled with easy-to-follow recipes, Indico’s debut book is a celebration of the flavours and culinary practises, that sit at the heart of Punjabi culture.
Including staples such as Dhaal Makhni, Choley Bhature, and the famous Punjabi Lassi, “In Delhi, it Pours” showcases North Indian cuisine with candid enthusiasm. Alongside each recipe, you’ll find a detailed description of each dish - which makes note of the dish’s origins, cultural associations, and modern Western influences - as well as the most stunning photography to match.
The book is bound together with soul-hugging fiction stories, lovable characters, and bespoke illustrations - making it the first recipe book of its kind, in the world.
As such, “In Delhi, it Pours” makes the perfect gift for anyone who enjoys mindfulness, good food, and anecdotal writing - and is sure to bring a smile to readers’ faces, regardless of age or cooking ability!
Order your copy here to receive the full range of Indico’s Spice Blends, for free. The majority of the recipes in this book are made easier with the help of these spice blends (so you’ll be rustling up a Punjabi storm, in no time at all).