Meat Curry Masala
Regular price £2.99
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For rich flavours and mounds of depth for your meat-based curries. Just like the locals of Old Delhi would enjoy - alongside a plateful of buttery naan.
Spice Blend for Meat Curry Masala
You’ll Need: 15g ginger, 6 garlic cloves, 15g almonds, 15g coconut powder, 50g oil, 100g onions, 120g natural yoghurt, 60g tomato purée, 700g mutton, 20g Meat Curry Masala
Recipe for Mutton Curry: Grind the ginger, garlic cloves, boiled (and skinned) almonds, coconut powder and a splash of water to form a paste.
In a pan, heat oil and fry chopped onions in it till lightly golden. Add the ground paste and fry for a further 5 minutes. Then, add the Meat Curry Masala and fry for a further 2 minutes.
Add the yoghurt, pouring in little by little, tomato purée and salt to taste. Stir for 3-4 minutes.
Add the mutton to the pan and turn occasionally on a medium heat, to brown. Lastly, add 250ml of hot water and cover and simmer on a low flame. You may add more water if required.
Cook for a further 45 minutes, or until the meat is tender. Garnish with coriander and serve.
Ingredients
Ingredients :
Coriander, Cumin, Red Chilli, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dry Ginger, Cardamom, Seeds, Cinnamon, Fennel, Mustard, Garlic Flakes, Onion Flakes, Mace, Green Cardamom, Asafoetida, Muskmelon.
Allergen Advice:
For allergens see ingredients in bold.